Mediterrano Menu
LUNCH - CHARCUTERIE + CHEESE BOARDS
BOWL OF MARINATED OLIVES
metamorphosis olive oil . thyme . citrus . spices
US$7.00
BREAD SERVICE
ciabatta bread . taramasalata . marinated olives . metamorphosis olive oil
US$3.00
LUNCH - SMALL PLATES
PATATAS BRAVAS
crispy fingerling . brava sauce . honey-garlic aioli . fried egg
US$10.00
COLD POIKILIA
hummus . tzatziki . leek taramasalata . marinated olives . cucumbers . toasted pita
US$13.00
BACON WRAPPED DATES
housemade chorizo . romesco sauce
US$13.00
SPANAKOPITA
spinach . dill . leeks . french feta cheese . phyllo dough . tzatziki
US$8.00
CRISPY BRUSSELS SPROUTS
toasted pistachio . lemon-honey
US$10.00
CLAMS & MUSSELS
maine mussels . littleneck clams . sobrasada . heirloom cherry tomatoes . cannellini beans. estrella de barcelona . piment d'espelette . shaved fennel . gremolata
US$23.00
HALLOUMI
portobello mushroom . microgreens . pine nuts . balsamic reduction . grilled lemon
US$15.00
LUNCH - SOUP + SALAD
MINESTRONE
US$7.00
SOUP OF THE DAY
US$7.00
CAESAR
romaine . croutons . grana padano
$
GREEK
romaine . olives . tomatoes . cucumbers . peppadew peppers . onions . french feta
$
WINTER CITRUS
tricolore greens . whipped tahini . preserved lemon-anchovy vinaigrette . charred castelvetrano olives . fennel pollen . pecorino toscano
US$15.00
VILLAGE SALAD
kumato tomato . cucumber . capers . kalamata olives . brioche croutons . whipped burrata . oregano-balsamic vinaigrette
US$13.00
PEAR Y VALDEON
arugula . fig balsamic vinaigrette . cava wine roasted pears . gorgonzola
US$13.00
LUNCH - PASTAS
GNOCCHI
cauliflower puree . grilled asparagus . heirloom cherry tomatoes . truffle oil . dark opal basil
US$22.00
LASAGNE APERTO
romagna-style beef ragu . bechamel . parmigiano reggiano
US$26.00
SPAGHETTI
tomato basil sauce . iberico pork meatballs . calabrian chili oil . ros ombra
US$24.00
PASTA ALLA NORCINA
gemelli pasta. housemade sausage. porcini mushrooms . black garlic . pecorino romano . breadcrumbs
US$26.00
PAPPARDELLE
piquillo pepper cream sauce . spanish goat cheese . spinach . rock shrimp
US$26.00
FETTUCCINE
roasted mushrooms . tarragon . montasio cream sauce
US$22.00
LUNCH - ENTREES
KEBAB
tzatziki . roasted eggplant pure. preserved lemon-saffron couscous. pepperonata. grilled pita . choice of
$
ORA KING SALMON
truffled pea puree . confetti potatoes . roasted mushrooms . micro arugula
US$36.00
MEDITERRANO BURGER
black angus burger . brioche bun . applewood bacon. raclette cheese . honey-garlic aioli . tomato . arugula . chianti onion marmalade . french fries
US$16.00
GRILLED CHICKEN PANINI
grilled chicken breast . applewood bacon . sumac-avocado mash . provolone cheese . arugula . tomato . basil aioli . french fries
US$16.00
PANINI BISTECCA
roasted american wagyu . raclette cheese . caramelized onions . peppadew peppers . roasted mushrooms . truffle aioli . house made fries
US$19.00
PORCHETTA PANINI
house recipe porchetta . provolone . arugula . roasted peppers . basil aioli . housemade fries
US$16.00
MUSSELS FRITES
maine mussels . chorizo cantimpalo . heirloom tomatoes . estrella de barcelona . housemade fries
US$19.00
DESSERT
PORTOKALOPITA
greek orange cake . vanilla chantilly . macerated berries . crumble pistachio
US$9.00
TIRAMISU
mascarpone cream . espresso soaked cantucci cookies . amarena cherries
US$10.00
FLAN de QUESILLO
spanish goat cheese . orange zest . amarena cherries
US$9.00
CHOCOLATE MOUSSE
marcona almonds-biscotti crumble . passion fruit curd . amarena cherries . vanilla chantilly
US$9.00
TARTA de SANTIAGO
almond tart . cava roasted pears . whipped cream . spanish nougat . sherry caramel
US$9.00
DINNER - CHARCUTERIE + CHEESE BOARDS
BOWL OF MARINATED OLIVES
metamorphosis olive oil . thyme . citrus . spices
US$7.00
BREAD SERVICE
ciabatta bread . taramasalata . marinated olives . metamorphosis olive oil
US$3.00
DINNER - SMALL PLATES
PATATAS BRAVAS
crispy fingerling . brava sauce . honey-garlic aioli . fried egg
US$10.00
COLD POIKILIA
hummus . tzatziki . leek taramasalata . marinated olives . cucumbers . toasted pita
US$13.00
BACON WRAPPED DATES
housemade chorizo . romesco sauce
US$13.00
SPANAKOPITA
spinach . dill . leeks . french feta cheese . phyllo dough . tzatziki
US$8.00
CRISPY BRUSSELS SPROUTS
toasted pistachio . lemon-honey
US$10.00
CLAMS & MUSSELS
maine mussels . littleneck clams . sobrasada . heirloom cherry tomatoes . cannellini beans. estrella de barcelona . piment d'espelette . shaved fennel . gremolata
US$23.00
HALLOUMI
portobello mushroom . microgreens . pine nuts . balsamic reduction . grilled lemon
US$15.00
CALAMARI
buttermilk marinated . tonnato . pickled red onion . calabrian chile . micro arugula
US$14.00
DINNER - SOUP + SALAD
MINESTRONE
US$7.00
SOUP OF THE DAY
US$7.00
CAESAR
romaine . croutons . grana padano
$
GREEK
romaine . olives . tomatoes . cucumbers . peppadew peppers . onions . french feta
$
TRICOLORE
arugula . frisee . radicchio . pink lady apples . honey roasted pistachios . golden raisins . cider-dijon vinaigrette
$
VILLAGE SALAD
kumato tomato . cucumber . capers . kalamata olives . brioche croutons . whipped burrata . oregano-balsamic vinaigrette
US$13.00
PEAR Y VALDEON
arugula . fig balsamic vinaigrette . cava wine roasted pears . gorgonzola
US$13.00
DINNER - PASTAS
GNOCCHI
cauliflower puree . grilled asparagus . heirloom cherry tomatoes . truffle oil . dark opal basil
US$22.00
LASAGNE APERTO
romagna-style beef ragu . bechamel . parmigiano reggiano
US$26.00
SPAGHETTI
tomato basil sauce . iberico pork meatballs . calabrian chili oil . ros ombra
US$24.00
PASTA ALLA NORCINA
gemelli pasta. housemade sausage. porcini mushrooms . black garlic . pecorino romano . breadcrumbs
US$26.00
PAPPARDELLE
piquillo pepper cream sauce . spanish goat cheese . spinach . rock shrimp
US$26.00
FETTUCCINE
roasted mushrooms . tarragon . montasio cream sauce
US$22.00
DINNER - PAELLA FOR TWO
LA CASA
amish chicken . chorizo iberico . catalan sausage . cauliflower . haricot verts . fava beans . scallions . artichokes . piquillo peppers . salsa verde . honey garlic aioli
US$44.00
MARISCOS
calamari . salmoretta . kauai prawns . clams . mussels . monkfish . piquillo peppers . salsa verde . peas . honey garlic aioli
US$49.00
POLLO Y COSTILLAS
amish chicken . iberian baby back ribs . scallions . haricot verts . salmoretta . artichoke . fava beans . piquillo peppers . salsa verde . honey-garlic aioli
US$45.00
DINNER - MAINS
HALF RACK OF LAMB
prime new zealand lamb . zalook . lemon-mint yogurt . roasted carrots . fondant potatoes
US$45.00
ORA KING SALMON
truffled pea puree . confetti potatoes . roasted mushrooms . micro arugula
US$36.00
BISTECCA
prime ny strip . truffled goat cheese-gratin potatoes . bordelaise sauce . vegetable hash
US$43.00
CHICKEN PROVENCAL
half amish chicken . potato gnocchi . meyer lemon-red wine jus . artichokes . olives . tomatoes . haricots verts
US$32.00
KEBAB
tzatziki . roasted eggplant pure. preserved lemon-saffron couscous. pepperonata. grilled pita . choice of
$
DINNER - FEATURES
WAGYU MANZO
wagyu sirloin . pepperonata . crispy yukon potatoes . broccolini . truffled goat cheese
US$42.00
ALASKAN HALIBUT
goat cheese polenta . broccolini . lemon-cava beurre blanc
US$42.00
2021 MANTINIA NASIAKOS
moschofilero . mantinia . greece
US$45.00
2021 VERDICCHIO DE CASTELLI DI JES
le marche . Italy
US$36.00
Looking for a place where fresh Mediterranean flavors meet casual comfort? You’ve found it at Mediterrano Menu. Located at 2900 S State St, Ann Arbor, MI, this spot offers a variety of delicious dishes that are perfect for any occasion. From savory seafood to flavorful veggie options, the menu brings together the best of Mediterranean cuisine with a laid-back vibe. The meals here are prepared with fresh, locally sourced ingredients, making every bite a satisfying experience.
Whether you’re in the mood for a quick lunch or a leisurely dinner, you’ll find something to suit your cravings. The Mediterranean influences shine through in dishes like grilled lamb, falafel, and an assortment of salads that are light yet packed with bold flavors. Don’t forget to try the signature dips, which pair perfectly with the freshly baked pita. At Mediterrano, it's not just about the food; it's about enjoying the moment, sharing great meals, and making lasting memories.